Food Hygiene Regulations and Acts of Parliament relating to the sale of food. Used as a resource and task for AS level or A2, pupils needs to do some research into the acts or can summarise from the information provided. Safer Food, Better Business, role of the EHO and Scores on the Doors Schemes are explained too. Packaging and labelling worksheet for law relating to food labelling and other related exercises on the functions of food labels.

Easy to use MNEMONIC for pupils to learn for ensuring designs are labelled fully. Exemplar designs for sweet and savoury products. Quality control points for planning sweet and savoury products

Powerpoint page that I use to put on the white board to remind pupils the correct way to prepare peppers, onions, mushrooms, etc for making savoury dishes. Images from google images so should not be copyrighted. let me know if there are any issues, thanks.

Ingredients and functions, nutritional properties, Manufacture terms, packaging, quality and hygiene and SMSC. Questions under each category can be used for quiz, etc.

Short research task / worksheet for pupils to investigate a range. Will need recipe books or internet

Used this for savoury dishes - in line with the Eatwell Plate and adapting recipes to meet the goals

Fill in and answer questions about the main nutrients. Good revision activity

A poster to put on the fridge in cookery classrooms to try and avoid the relentless questions about what should and should not be chilled. When space is at a premium in classroom fridges this will enable pupils to work out for themselves what goes where.

Social, Moral, Ethical, Sustainability issues guide for controlled assessment. Table format and useful to encourage pupils to apply to areas of controlled assessment.

Fill in the blanks about the melting method and a short web based (or recipe book) research task into puddings from around the world.